1972     Established and incorporated in the state of Hawaii

1975     Started marketing KYOLIC^® Aged Garlic Extract products
            in Health Food Stores in the United States

1980     Started overseas sales in Canada, Australia, New Zealand
            Europe and Asia

1981     Started packaging in Torrance, California

1986     Started full-line GMP production in Mission Viejo, California

1990     Supported the First World Garlic Congress co-sponsored by
            Penn State University and the U.S. Department of
            Agriculture

1993     Launched KYOLIC in the Mass Market in the United States

1994     Supported Designer Food III Symposium on Garlic, Licorice
            and Soy sponsored by Rutgers University

1998     Reorganized as a California corporation
            Received ISO 9002 certification
            Supported "Nutritional Benefits of Garlic" conference             sponsored by Penn State University