Garlic Q&As
Kyolic originated from time-tested organic
farming techniques free from pesticides, herbicides and chemical fertilizers.
Organic cultivation is essential to grow pure and natural garlic bulbs which are
well balanced in nutrients. Harvested at full maturity, the garlic cloves are
naturally aged to convert harsh and odoriferous compounds such as allicin, into
mild, odorless and stable water-soluble sulfur containing compounds which offer
the benefits of garlic.
Kyolic is quality assured from soil to shelf. The whole production process of
Kyolic is controlled by over 250 stringent quality checks to ensure its safety
and efficacy, conforming to international GMP (Good Manufacturing Practice)
guidelines. Additionally, Wakunaga has earned the distinctive ISO 9002
certification, recognizing compliance to the international quality standard and
demonstrating the company's commitment to total quality assurance.
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