The Truth About Garlic:
How to Choose Garlic Supplements  

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1. Chemistry of Garlic
2. Classification of Garlic Products
3. Aged Garlic Extract
4. Transformation of Sulfur Compounds
5. Volume II References

References  

  1. Imada O. Toxicity Aspect of Garlic. In abstract of the First World Congress on the Health Significance of Garlic and Garlic Constituents, p. 47, 1990.

  2. Matsuura H., Ushiroguchi T., Itakura Y. et al. L. Chem. Pharm. Bull., 36: 3659-3663, 1988.

  3. Nishino H., Nishino A., Takayasu J. et al. Cancer J., 3: 20-21, 1990.

  4. Yamasaki T., Teel R.W. and Lau B.H.S. Cancer Let. 59: 89-94, 1991.

  5. Block E. Chem. Int. Ed. Engl. 31: 1135-1178, 1992.

  6. Yu T-H. and Wu C-M. J. Food Sci., 54: 977-981, 1989.

  7. Nakagawa S., Masamoto K., Sumiyoshi H. et al. J. Toxicol Sci. 5: 91-112, 1980.

  8. Lybarger J.A., Gallagher J.S., Pulver D.W. et al. J. Allergy Clin. Immunol. 69: 448-454, 1982.

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