Organically grown barley grass and
   wheat grass, Pacific kelp, brown
  rice, and the treasured green algae,
  broken cell wall chlorella.
Tasty, natural source of vitamins,
   minerals and chlorophyll.
Two (2) teaspoons provide the
   nutrients of a serving of deep green
   leafy vegetables.
The barley and wheat grass are
   harvested at the peak of their
   nutritional value in the fertile Nasu
   Highlands of Japan.
Premium chlorella is grown in natural
   mineral springs.
The kelp is harvested from the
   northern Pacific.

FOS is a great prebiotic, or food for
   friendly flora in the intestinal tract.

Licorice is known for its famous anti-inflammatory potential.  In addition, it proves beneficial as an anti-peptic ulcer agent, as an antioxidant, and remedy for many infectious diseases.

Vitamin C and Beta-carotene increase nutrition and add extra antioxidant power. 

Laboratory analysis confirms product
   to be gluten free.

Kyo-Green acts as a nutritional booster when added to a healthy dietary regimen.

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