Volume II References

  1. Imada O. Toxicity Aspect of Garlic. In abstract of the First World Congress on the Health Significance of Garlic and Garlic Constituents, p. 47, 1990.
  2. Matsuura H., Ushiroguchi T., Itakura Y. et al. L. Chem. Pharm. Bull., 36: 3659-3663, 1988.
  3. Nishino H., Nishino A., Takayasu J. et al. Cancer J., 3: 20-21, 1990.
  4. Yamasaki T., Teel R.W. and Lau B.H.S. Cancer Let. 59: 89-94, 1991.
  5. Block E. Chem. Int. Ed. Engl. 31: 1135-1178, 1992.
  6. Yu T-H. and Wu C-M. J. Food Sci., 54: 977-981, 1989.
  7. Nakagawa S., Masamoto K., Sumiyoshi H. et al. J. Toxicol Sci. 5: 91-112, 1980.
  8. Lybarger J.A., Gallagher J.S., Pulver D.W. et al. J. Allergy Clin. Immunol. 69: 448-454, 1982.
Web Analytics